Monday, September 13, 2010

Key Lime and Truffle Cupcakes

Key limes aren't just for pies anymore! Fresh key limes were added to rich buttercream icing and vanilla cake to create a tart, yet smooth creamy taste.
Mini chocolate truffle cupcakes are topped off by a vanilla buttercream, chocolate truffles and chocolate buttercream frosting!
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2 comments:

  1. Ryan and Heather MossSeptember 21, 2010 at 6:22 AM

    Those keylime cupcakes are so delicious!

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  2. KaraSeptember 26, 2010 at 8:17 AM

    Even after I toppled my key lime cupcake (by allison) over, the frosting is SO TASTY that I scooped and respread with my finger. (CLASSY, I know!)

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